Next Entries »

Trans Fats, LDL & Interestified Fats

Saturday, April 11th, 2009

Trans fats are a man made adulteration of vegetable oils that make them more stable and inert by hydrogenation.  This means that all “reactive handles” on the fat molecule are filled with hydrogen and they become an inert foreign object.  It taxes the liver and these foreign objects easily accumulate over time. The end result is [...]

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace
Next Entries »