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Vitamin C… Powerful Agent Against Coronary Heart Disease

Saturday, September 18th, 2010

Vitamin C is a powerful aid to immunity and reduced coronary artery disease. The body cannot manufacture it and must get vitamin C from food or supplements. A 300% increase of heart attacks was found with low vitamin C after infections.

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Why Triglycerides Drive Obesity, Diabetes & Coronary Heart Disease

Tuesday, August 24th, 2010

Triglycerides are good energy sources but if excessive, produce obesity, coronary heart disease and diabetes II. They become inflammatory free radicals that cause oxidative damage. Triglycerides are fatty acids but sugar is their abundant source.

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Coronary Heart Disease, Vitamin C & Infections

Wednesday, March 31st, 2010

Viral and bacterial infections reduce the levels of vitamin C and correlate to a 300% increase in heart attacks.

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Calcium & Coronary Heart Disease

Tuesday, March 30th, 2010

Calcium metabolism is a complex phenomenon. Just adding calcium supplements can be counter-productive for both coronary heart disease and osteoporosis. Vitamins C, D, & K-2 are important.

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Mediterranean Diet Reduces Hypertension & Heart Disease

Tuesday, October 27th, 2009

The Mediterranean diet is well recognized for its record of low coronary heart disease. Recent studies also show a reduction of hypertension. Reason why are given in the report.

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