Vitamin E and Cardiovascular Disease
Thursday, December 16th, 2010Good research demonstrates vitamin E is effective in reducing cardiovascular disease. Atherosclerosis, heart attack, stroke and high blood pressure are reduced. It is an effective anti-oxidant
Vitamin D-3, Heart Disease & Cancer
Tuesday, December 14th, 2010Optimal levels of vitamin D-3 reduce heart attack, stroke and cancer in multiple studies. An explanation of how this is possible is given.
Heart Disease Reduced by Going Barefood
Thursday, February 18th, 2010The earth can furnish needed electrons to satisfy hungry free radicals plus they also alter the red blood cell electrical charge, thus decreasing cardiovascular disease and hypertension.
Nattokinase…Clot Buster & Hypertension Destroyer
Saturday, February 13th, 2010Nattokinase is a soy supplement that dissolves blood clots and reduces hypertension, safely. It appears to work as well as blood thinner drugs but without bad side effects.
Chocolate…Can It Reduce Death by 66%?
Monday, January 25th, 2010The cocoa in chocolate is a health benefit in cardiovascular disease, reducing risk of death by 66% in one study. It is an antioxidant and producer of nitric oxide, both assets in reducing cardiovascular disease.