Vegetarian Diets Increase Heart Risk & Fat Gain

By admin | February 26, 2010

Low fat diets can increase the risk of heart disease. There certainly are multiple benefits to vegetarian diets if they provide all the needed nutrients.  The problem is low fat, no meat diets often are deficient in needed nutrients. These no flesh diets eliminate beneficial nutrients that are hard to get elsewhere. Supplements can help; but your body chemistry is so complex there are many unknown, unstudied factors found in whole foods.

Numerous studies make it clear that certain fatty acids and fat enzymes are important in the metabolism of fats.  Factors such a exercise, protein diet, omegas, green tea are all beneficial in controlling fat accumulation. These are also good for your heart.   (See the post in http://weightgainblog.info)

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Heart Disease Reduced by Going Barefood

By admin | February 18, 2010

Cardiologist, nutritionist, author and researcher, Stephen Sinatra, M.D. reports about going barefoot in his February 2010 newsletter, Heart Health & Nutrition. Far fetched as it may seem, high blood pressure and blood clotting can be related to going barefoot.  In what way, you ask?

Electrical engineers tell us the earth’s surface pulsates with negatively charged, free electrons. When a person goes barefoot or sleeps on a grounded mattress, the needed electrons can flow into the circuitry of your body.

You see, free radicals are positively charged compounds that are in need of negatively charged electrons to balance their deficiency.  Various free radicals from foods, toxins and environment are the ultimate cause of heart disease, in most cases.

Free radicals are unstable and they steal electrons from weaker (but normal) compounds of your body. They interfere with your biochemistry.   Free radicals produce inflammation, the mother of all degenerative disease.  The result of inflammation in the blood greatly increased cardiovascular disease.  This  increases the risk of heart attack and stroke.

When you ground the body by skin contact with the earth’s surface or by conduit from earth to body (a grounded mattress), needed electrons can flow into your body.  Why is this significant? This can be a source of needed free electrons that reduce inflammation and neutralize electrical charges.

Studies involving Dr. Sinatra have revealed why grounding your body can be beneficial.  In a small study, virtually all but one (who regularly grounded himself already), it was demonstrated that changes in blood viscosity (a cause of hypertension) and sticking, clumping of red blood cells was significant.


Blood samples were taken before and after a 40 minute grounding of the subject’s feet. Examination of the before and after grounding with microscopic slides clearly showed less stickiness and clumping of blood cells.

When there is increased viscosity blood pressure rises; when there is stickiness of red blood cells this correlates to increased heart attack and stroke…in addition to the inflammation from free radicals.

Exactly why increasing the electron availability and less clumping can be explained by the zeta (electrical charge on red blood cells).  In one of the studies that Dr. Sinatra participated in it was found that the zeta became more favorable. It apparently was due to the surface charge changes on the red blood cells.

The microscopic examination revealed that the red blood cells did not stick together and flowed more easily, reducing hypertension and clotting tendency.
This explains why regular grounding of your body can be beneficial to cardiovascular health.  It suggests grounding can reduce hypertension, heart attack and stroke because it furnishes available electrons. The previously prevailing thought was antioxidants came chiefly  from compounds found in your diet…Denis Van Loan D.D.S.

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Nattokinase…Clot Buster & Hypertension Destroyer

By admin | February 13, 2010

Nattokinase is a proteolytic enzyme that dissolves protein.  The significance of this is huge for hypertension caused by thick blood. With age, the clotting matrix increases.  This clot matrix is called fibrin; Nattokinase reduces it.

Increased viscosity raises blood pressure and the incidence of heart attack, stroke, as well as clots in the brain, legs and lungs. Good scientific studies prove its efficacy and safety.  The biggest negative I find is taste; it is a fermented soy product.

For centuries the Japanese have eaten Nattokinase and have enjoyed reduced hypertension and the cardiovascular problems associated with it.

Some comparison studies show the Japanese as number one in worldwide life spans.  Our own U.S. Census list us as 42nd in longevity, worldwide. Heart disease is the number one killer in the U.S.A.  High blood pressure,  atherosclerosis  and cardiovascular problems are major contributors to our poor longevity record.

Mainstream medical treatment for thick blood, hypertension, is a drug like Coumadin.  Coumadin likewise reduces clots but can be dangerous if not carefully regulated. It can cause internal and unstoppable bleeding.  It was originally developed as a rat poison.  Rats would consume it and then bleed to death.

What do scientific studies reveal about Nattokinase?  The True Health Bulletin, 2010, reports a message from Michael Cutler, M.D. on Nattokinase.  He cites numerous studies that clearly demonstrate the enormous benefits from Nattokinase.  Here are some of them:
1.    A study of 200 healthy males and females were given Nattokinase before breakfast.  Upon examination of the blood plasma, it was found the supplementation with Nattokinase reduced the dissolution of blood clot time by 48%.
2.    Plasmin is the natural enzyme that balances the level of fibrin in the blood.  Unfortunately as you age the plasmin decreases.  In a comparative test of plasmin against Nattokinase, Nattokinase was found to be 292% more effective in reducing the fibrin causing high blood pressure.


3.    Patricia Kane, PhD reported a study she conducted on 25 patients taking Nattokinase. She said this: “…patients are reporting more energy, less pain, and clearing of mental confusion in the few days of use.  We’ve already added Nattokinase into our protocol for detoxification of neurologic toxins.”
4.    Martin Milner, M.D., professor of cardiology and pulmonary medicine in Portland, Oregon says this:  “In all my years of research as a professor of cardiology and pulmonary medicine, Natto and Nattokinase represent the most exciting development in the prevention and treatment of cardiovascular related problems. We’ve finally found a potent natural agent that can help thin and dissolve clots effectively, with relative safety and without side effects.”


5.
Jonathan Wright, M.D. says: “The literature about Natto and Natttokinase is very impressive…the first patient I asked to try it had rapid and dramatic response…Nattokinase appears to be a true breakthrough.”


6.
Ralph Holsworth, D.O. is a leading researcher on Nattokinase and is very impressed with this supplement.  He says this: “I have dedicated my life to the research of Nattokinase.  I’ve never seen an enzyme that has allowed me to assist my patients this significantly.  Taking Nattokinase is, literally, a life changing event for them.  I  feel honored to have that piece of information and I just want to spread the word.”


7.    Betty Kamen, PhD says this:  “Because of our deep involvement in the nutritional field, my husband and I are more aware of the long list of helpful, natural, and safe modalities for recovering from illness—regardless of the disease category.  Many of these substances worked well for my husband’s recent problems, but nothing seemed as magical as Nattokinase!  In terms of his energy and well being, it was as though a switch was turned on when he started taking this amazing supplement.  The positive effects of Nattokinase are swift and dramatic.”

In a separate report, Cardiologist, nutritionist, author and researcher, Stephen Sinatra, M.D. reports this in his June 2009 newsletter: “Thick blood contributes to the calcification of blood vessels and increases the risk of clots.  Nattokinase helps prevent abnormal thickening.  I have seen this supplement reduce diastolic pressure by 5-10 points.  Start with 50 mg a day and increase the dose to 100 mg after a week.”

Nattokinase is easily obtained at most health food stores.

Note: I am not advising you to self medicate.  You should be under the supervision of a medical doctor. It is definitely not advised when a blood thinner like aspirin or Coumadin are also taken unless very carefully monitored by your doctor…Denis Van Loan D.D.S.

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An Astounding Revelation About Hypertension & Blood Clots

By admin | February 9, 2010

Cardiologist, nutritionist, author and researcher, Stephen Sinatra, M.D. reports this in his February 2010 newsletter, Heart Health & Nutrition.

Far fetched as it may seem, high blood pressure and blood clotting can be related to going barefoot. In what way, you ask?

Electrical engineers tell us the earth’s surface pulsates with negatively charged, free electrons.  When a person goes barefoot or sleeps on a grounded mattress, the needed electrons can flow into the circuitry of your body.

You see, free radicals are positively charged compounds that are in need of negatively charged electrons to balance their deficiency. Free radicals are unstable and they steal electrons from weaker (but normal) compounds of your body.  Free radicals produce inflammation, the mother of all degenerative disease.  The result of inflammation in the blood  greatly increases cardiovascular disease. This  increases the risk of heart attack and stroke.

When you ground the body by skin contact with the earth’s surface or by conduit from earth to body (a grounded mattress), needed electrons can flow into your body.  Why is this significant?

Studies involving Dr. Sinatra have revealed why grounding your body can be beneficial. In a small study, virtually all but one (who regularly grounded himself), it was demonstrated changes in blood viscosity (a cause of hypertension) due to the sticking and clumping of red blood cells was significant.

Blood samples were taken before and after a 40 minute grounding of the subject’s feet.  Examination of the before and after grounding with microscopic slides clearly showed less stickiness and clumping of blood cells. When there is increased viscosity blood pressure rises; when there is stickiness of red blood cells this correlates to increased heart attack and stroke.

Exactly why increasing the electron availability and less clumping can be explained by the zeta (electrical charge on red blood cells). In one of the studies that Dr. Sinatra participated in found that the zeta became more favorable, apparently due to the surface charge on the red blood cells.  The microscopic examination revealed that the red blood cells did not stick together and flowed more easily, reducing hypertension and clotting tendency.

This explains why regular grounding of your body can be beneficial to cardiovascular health. It suggests grounding can reduce hypertension and heart attack and stroke because it furnishes available electrons that were previously only thought to come from antioxidant compounds found in your diet…Denis Van Loan D.D.S.

The

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Vitamin D & Low Back Pain

By admin | February 6, 2010

Frank Shallenberger, M.D. reports on a back pain article, published recently in the Journal of American Board of Family Medicine. It found, quite amazingly, that low back pain which did not respond to conventional therapy, did resolve with vitamin D supplementation.

The study profiled patients with unsuccessful multiple back surgeries, pain from pregnancies, special back injections and  “normal” therapy.  These did not respond to conventional therapy but were successfully treated with vitamin D supplementation. Of course there has to be a deficiency of vitamin D to begin with.  This is easily confirmed by laboratory tests.

Vitamin D is enormously powerful and recent study after study is proving its multiple benefits. The majority of populations are, at some time, deficient  in vitamin D.  The emphasis on lowering cholesterol with drugs and a lack of sunshine exposure propels this deficiency.  (Vitamin D is produced naturally by ultraviolet B rays from sunshine and  cholesterol under the skin.)

With the over prescribing of cholesterol lowering statin drugs and a lack of sunshine, the deficiency of vitamin D is pervasive in most populations except those in poorer countries with less medical care and more sunshine. If you haven’t already downloaded the free cholesterol & CoQ-10 report on this site ( http://naturalhealthsecrets.ws) you can discover some amazing benefits from cholesterol and CoQ-10 that are little publicized. The cardiovascular benefits as well as disease resistance are enormous…Denis Van Loan D.D.S.

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